Corn Dip

3 cups (12 oz.) grated sharp Cheddar cheese

1/2 cup sour cream

1/2 cup mayonnaise

1/4 cup chopped green onion

1/2 teaspoon salt

1 12 oz. can Mexican golden whole kernel corn, drained

Mix all ingredients together in a bowl. Cover and chill several hours. Serve with veggies or crackers. (I like it with Frito Scoops!)